Terri Paajanen
An ideal beverage for your summer Sabbat shin-digs
Ingredients
* 1 package dried yeast
* 1/4 cup warm water
* 2 quarts dandelion blossoms
* 4 quarts water
* 1 cup orange juice
* 3 tablespoons fresh lemon juice
* 3 tablespoons fresh lime juice
* 6 cups sugar
You'll also need bottles and corks, for about 4 quarts of finished wine.
Instructions
Dissolve the dry yeast in the 1/4 cup of warm water, in a small bowl. Wash your blossoms and combine them in a large pot with the other ingredients. Bring to a boil and simmer for an hour. Strain out the dandelion flowers and let cool. After some cooling but while still warm, stir in the yeast. Cover the pot with a towel and let stand overnight. Pour into bottles.
Keep the UNcorked bottles in a dark place for 3 weeks. Then you can cork them up and continue to store in a cool place.
