3 cups cool water
2 iced tea bags, pitcher-size or 6 iced-tea bags, glass-size
1 cup chilled orange juice
24 fresh mint leaves
1/2 cup sugar
Preparation:
Pour water over tea bags and brew 5 minutes, dunking tea bags occasionally.
Remove tea bags. In blender, process all ingredients at high speed until blended.
Strain over ice and garnish, if desired, with mint sprig.
Cook's Note: For best results, be sure to use tea bags specifically formulated to brew in cool water.
