3 cups quick oats
2 cups flaked coconut
1 cup unbleached flour
1 cup packed brown sugar
1 cup butter
1/2 cup honey
1 teaspoon dried lavender
Preheat the oven to 350 degrees.
Combine oats, coconut, and flour in a large mixing bowl.
In a heavy sauce pan bring butter, honey, sugar and lavender to a boil.
Pour over dry ingredients and mix well.
Drop dough by the spoonful into muffin tins, making each one about 1 to 2 inches high.
Bake for 12 to 15 minutes until lightly golden, being careful NOT to over bake.
Cool in the tins for 15 minutes before removing.
