Recipe yields 22+ oz. cream
1 lb. Shea butter
2 oz. jojoba oil
2 oz. fractionated coconut oil
1 TBS Calendula infused oil
1 TBS evening primrose oil
1 TBS Rosehip seed oil
10 ml Lemon essential oil
Place Shea butter in large bowl and, using the back of a large spoon, mash until it breaks down; slowly add all other ingredients to Shea butter and mix until oils are well blended.
For extra creaminess: use a mixer (blend for about 15 - 20 minutes) or a food processor (blend for 5 minutes).
Pour into desired containers and allow mixture 1 - 2 days to set up.
For quicker set up, place in refrigerator several hours.
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